{"id":2324,"date":"2019-08-20T22:07:38","date_gmt":"2019-08-21T03:07:38","guid":{"rendered":"https:\/\/carbonsteelcookware.com\/?p=2324"},"modified":"2021-08-13T00:54:53","modified_gmt":"2021-08-13T05:54:53","slug":"how-to-season-a-wok-the-ultimate-guide","status":"publish","type":"post","link":"https:\/\/carbonsteelcookware.com\/how-to-season-a-wok-the-ultimate-guide\/","title":{"rendered":"How to Season a Wok: The Ultimate Guide"},"content":{"rendered":"
\n
\"\"<\/figure><\/div>\n\n\n\n

Selecting the type of wok that works best for you can be hard enough, but looking after it once you have found it can also be a struggle.<\/p>\n\n\n\n

Once selected, determine if your wok needs to be seasoned. Why? Woks made of porous metals such as carbon steel or cast iron must be seasoned before use to prevent any rust. <\/p>\n\n\n\n

This article aims to provide you with helpful instructions on cleaning, seasoning, and caring for your new wok. To see the wok that I use every day check this link<\/a> out at Amazon.<\/p>\n\n\n\n

Why Should you Season a Wok?<\/strong><\/h2>\n\n\n\n

Seasoning your carbon steel or cast iron wok will create a patina – a protective coating. Each time you cook using oil, the patina gets thicker. <\/p>\n\n\n\n

This creates a non-stick cooking surface, a natural one. This surface prevents corrosion and rust. Additionally, it improves the wok\u2019s non-stick properties. Better yet, it enhances the flavor of your food.<\/p>\n\n\n\n

Cleaning a Wok for the First Time<\/strong><\/h2>\n\n\n\n

You must clean your wok before use. Manufacturers use factory oils on new woks to protect them from any humidity during their shipment. This is to prevent rust and ensure your wok arrives in excellent condition.<\/p>\n\n\n\n

Next, you need to prepare your wok for seasoning. Thoroughly scrub it with soap and an abrasive sponge to remove all the factory oils and dust collected during transportation. <\/p>\n\n\n\n

This is the only time you will need to use soap and a harsh sponge to clean. Below we outline all the necessary steps to remove residue:<\/p>\n\n\n\n