Any chef has their own favorite method for seasoning their woks. We explore three of the most popular, namely stove-top seasoning, salt seasoning, and oven seasoning.
Is your Carbon Steel Pan in need of re-seasoning? This will show you how to restore your carbon steel pan's seasoning like new.
A crepe pan is a flat or round-bottomed pan that is shaped to effectively cook a thin crêpe or French omelet. They have shallow sides so that you can get under the crepe or omelet with a spatula or wooden crepe spoon.
Paella pans are wide and shallow to create maximum surface area, allowing liquids to evaporate and form as much crispy golden crust on the bottom as possible. This golden crust is called "socarrat".
There are many factors that determine the cost of a carbon steel pan. Some of these factors are the size of the pan, how thick the steel is, who is the manufacture, whether the pan has rivets or welded handle, etc.
If food is sticking to your carbon steel pan or skillet, you are not alone. Read to see how you can correct this food-sticking problem forever! It's easy!
The thickness of carbon steel pans is essential. Before you decide to purchase carbon steel cookware, it would be advised to look into the thickness of any pan you buy. Why? If you use very high heat in a carbon steel pan, the bottom of the pan can sometimes warp. I even have cast iron pans that have warped. This warping is not uncommon.
Carbon Steel Cookware is proud to present the Matfer Bourgeat line of fine French carbon steel fry pans. Cooking with the Matfer Bourgeat carbon steel skillet has to be experienced in order to be appreciated.
If you use Vollrath or Matfer Bourgeat pans, you will find that the inside of those pans are smooth where the rivets attach the handle. This is a big deal when cleaning up because when I camp I don’t want to spend hours trying to get my cookware clean. Cleaning is easy when handles are welded rather than riveted.