If you want the perfect gift that will be truly different, then look no further. Sometimes we look for a special gift we can give to the person that has everything. Many times it is not how much...
Any chef has their own favorite method for seasoning their woks. We explore three of the most popular, namely stove-top seasoning, salt seasoning, and oven seasoning.
Is your Carbon Steel Pan in need of re-seasoning? This will show you how to restore your carbon steel pan's seasoning like new.
Carbon steel pans will last forever if they are properly cared for. On the other hand, pans with non-stick coatings usually require replacing every two years or when their surface is scratched. Which would you like?
A crepe pan is a flat or round-bottomed pan that is shaped to effectively cook a thin crêpe or French omelet. They have shallow sides so that you can get under the crepe or omelet with a spatula or wooden crepe spoon.
Paella pans are wide and shallow to create maximum surface area, allowing liquids to evaporate and form as much crispy golden crust on the bottom as possible. This golden crust is called "socarrat".
Carbon steel cookware is probably the safest cookware on the planet. It is made only from iron and carbon and contains NO toxic compounds or coatings.
There are many factors that determine the cost of a carbon steel pan. Some of these factors are the size of the pan, how thick the steel is, who is the manufacture, whether the pan has rivets or welded handle, etc.
If food is sticking to your carbon steel pan or skillet, you are not alone. Read to see how you can correct this food-sticking problem forever! It's easy!
The thickness of carbon steel pans is essential. Before you decide to purchase carbon steel cookware, it would be advised to look into the thickness of any pan you buy. Why? If you use very high heat in a carbon steel pan, the bottom of the pan can sometimes warp. I even have cast iron pans that have warped. This warping is not uncommon.
5 of The Best French Cuisine Cookbooks to compliment your French Carbon Steel Cookware in your kitchen. Bon appétit!
Since 1830-De Buyer manufactures one of the best French carbon steel frying pans available today. Cooking with carbon steel pans is something to be experienced. Whether you find cooking with carbon steel pans from the de Buyer’s line of fry pans or crepe pans. You will not be disappointed with De Buyer.
This Vollrath carbon steel fry pan is perfect for frying, sauteing, searing, scrambling, and more! Carbon steel is an excellent conductor of heat, making it a favorite for high-temperature cooking. Once seasoned, this French-style fry pan distributes heat evenly for a fast, uniform cook. It’s ideal for any home or commercial kitchen and can be made NON-STICK by seasoning it correctly.
Carbon Steel Cookware is proud to present the Matfer Bourgeat line of fine French carbon steel fry pans. Cooking with the Matfer Bourgeat carbon steel skillet has to be experienced in order to be appreciated.
If you use Vollrath or Matfer Bourgeat pans, you will find that the inside of those pans are smooth where the rivets attach the handle. This is a big deal when cleaning up because when I camp I don’t want to spend hours trying to get my cookware clean. Cleaning is easy when handles are welded rather than riveted.