Authentic Hand Hammered Wok, 14” Carbon Steel Traditional Chinese Pow Wok, Round Bottom by Mammafong Australia

The traditional hand-hammered carbon steel wok is the one true wok.

It stands above cast iron, non-stick, stainless steel, ceramic coated, anodized aluminum to carry the heat required for genuine wok hei flavor. This fine example is shipped with a protected coating of oil. Once washed & reseasoned with oil your wok is ready to use. It will improve with age & use, developing a beautiful, black, non-stick patina and add authentic flavor to your cooking. Unlike a non-stick wok, you can heat it until scorching hot to sear meat and avoid sticking. It is also a very versatile piece of cooking equipment that can boil, steam, deep-fry and slow roast. A wok is all you need in the kitchen.

At Mammafong, each wok is 100% handcrafted with care. My mamma once said, “If you’re going to take the time to make it, make it right!” And that’s what I strive to by creating premium and quality hand hammered wok that is built to last. We want you to have a product that you love, that stays with you for a long time and set up for success in creating authentic and delicious Asian cuisine.

This wok will become naturally non-stick with use and therefore allow you to use less oil. Carbon steel is also safe and nontoxic, enabling you to create healthy and fat-free meals for your family.

The long and sturdy wooden handle allows for effortless tossing and provides a safe, comfortable grip. The helper handle makes it easier for lifting and to hang for storage.

100% hand hammered by our master craftsmen in Guangdong. Each wok is uniquely crafted with passion and care.

Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution to the entire cooking surface. That’s the ultimate secret to create an intensely smoky, seared-and-crunchy stir-fry every time.

Traditionally used by professional chefs, this wok is built to last and stand up to busy commercial kitchens. With a little TLC, your wok can be just like the one my mamma owned for decades.

At Mammafong, each wok is 100% handcrafted with care. My mamma once said, “If you’re going to take the time to make it, make it right!” And that’s what I strive to by creating premium, and quality hand hammered wok that is built to last. We want you to have a product that you love, that stays with you for a long time and set up for success in creating authentic and delicious Asian cuisine. I hope you can share my passion for the authentic, traditional and modern creation of Asian cuisine with your Mammafong wok. – Daphne, the daughter of Mammafong

  • The workhorse wok – Traditionally used by professional chefs, this wok is built to last and stand up to busy commercial kitchens. With a little TLC, your wok can be just like the one my mamma owned for decades.
  • Authentically hand hammered – 100% hand hammered by our master craftsmen in Guangdong, China. Each Chinese wok is uniquely crafted with passion and care.
  • Healthy non-stick – the wok will become naturally non-stick with use and therefore allow you to use less oil. Carbon steel is also safe and nontoxic, enabling you to create healthy and fat-free meals for your family.
  • Harness the authentic wok hei – Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution to the entire cooking surface. That’s the ultimate secret to create an intensely smoky, seared-and-crunchy stir-fry every time.
  • Ease of use – The extra long and sturdy wooden handle allows for effortless tossing and provide a safe, comfortable grip. The helper handle makes it easier for lifting and to hang for storage.

This handcrafted Wok by MammaFong in Australia at Amazon is my favorite of all time. Check it out at Amazon. You will love this wok!