Best Flat-Bottomed Woks

Sur La Table Professional Carbon Steel Wok 21-9969

  • Our exclusive carbon-steel wok is perfect for stir-frying meats and veggies, deep-frying tempura, steaming with bamboo inserts and more
  • Traditional carbon-steel construction ensures quick, efficient heating and exceptional heat transfer in a light, easy to maneuver pan
  • Wok features a sturdy maple handle for easy, safe stirring and flipping and a flat bottom for even results on a variety of cooking surfaces
  • Safe for use with metal utensils
  • Carbon steel will rust if not properly cared for—seasoning required

If you season this wok in your oven, make sure you wrap wet paper towels around the wooden helper handles and cover those wet towels with tin foil. This will keep them from burning or discoloring in the seasoning process.

This wok will be one of the most treasured pieces of cookware in your kitchen. Check Amazon for the availability and price.

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Helen Chen’s Asian Kitchen 14-inch Carbon Steel Wok Stir Fry Pan with Bamboo Handles

The Carbon Steel Wok Series by Helen’s Asian Kitchen comes with a two-tone bamboo handle. This wok is a heavyweight at 1.8 mm of carbon steel. It is made for use on gas or electric burners and the pan’s heavyweight carbon steel body is designed for rapid, even heating and cooling, a must for any stir-fry. Its generous size will enable you to make delicious Asian meals for your entire family. This carbon steel wok will render superior cooking performance. This wok is perfect for creating such authentic Asian-style recipes as curried shrimp with rice and Szechwan chicken stir-fry. This pan features two-tone bamboo grip and helper handles. These bamboo handles are designed to be heat-resistant on the stovetop, so you can easily remove the pan from the burner without using potholders. Has a loop on the handle for easy hanging storage. I hang mine from a ceiling rack.

  • Traditional carbon steel wok created in collaboration with Helen Chen; 14 inches
  • Crafted from 1.8 mm carbon steel for quick heat up and cool down
  • Durable and attractive bamboo handle and helper handle
  • Flat-bottom design compatible with gas and electric stoves
  • Washing by hand recommended; simple initial seasoning required

If you season this wok in your oven, make sure you wrap wet paper towels around the wooden helper handles and cover those wet towels with tin foil. This will keep them from burning or discoloring in the seasoning process.

You are going to love this wok by Helen Chen. Check Amazon today for availability and price.

How to season your wok video:

 

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