If you are considering purchasing carbon steel cookware make sure that the base metal is carbon steel, cast iron, or in some cases aluminum but not stainless steel. There are many styles and sizes to choose from. The carbon steel cookware that is best for you depends on the type of food you will be cooking, the number of people you are cooking for, and the style of cooking that fits your needs. Enjoy the journey!
Seasoning by the two methods described in this article will be easy and will produce positive predictable results. You will see, in this article, that this method of seasoning just plain works!
5 of The Best French Cuisine Cookbooks to compliment your French Carbon Steel Cookware in your kitchen. Bon appétit!
Carbon steel cookware is probably the safest cookware on the planet. It is made only from iron and carbon and contains NO toxic compounds or coatings.
There are many differences between stainless steel and carbon steel cookware. As a user, I should think that the differences in usage of each of these types of cookware will be most striking. Chefs around the world prefer carbon steel cookware over stainless steel for some of the reasons pointed out in this article.
If food is sticking to your carbon steel pan or skillet, you are not alone. Read to see how you can correct this food-sticking problem forever! It's easy!
Paella pans are wide and shallow to create maximum surface area, allowing liquids to evaporate and form as much crispy golden crust on the bottom as possible. This golden crust is called "socarrat".
A crepe pan is a flat or round-bottomed pan that is shaped to effectively cook a thin crêpe or French omelet. They have shallow sides so that you can get under the crepe or omelet with a spatula or wooden crepe spoon.